www.bed-and-breakfast.la-france.orgHome > Looking for a Bed and Breakfast (B&B) > Charente-Maritime > Le petit hunier, 21 bis, rue de Nuaillé (Poitou-Charentes > Charente-Maritime > La Jarrie) |
||||||||||||||||||||||||||||||||||||||
Le petit hunier, 21 bis, rue de Nuaillé (Poitou-Charentes > Charente-Maritime > La Jarrie) |
||||||||||||||||||||||||||||||||||||||
Key data |
|
|||||||||||||||||||||||||||||||||||||
Description |
In La Jarrie, Charente Maritime, 10 km from La Rochelle and Chatelaillon, 24 kms from Rochefort, Anne and Philippe will wee you in their home and introduce you to La Rochelle, others places to visit and beaches. We offer you 2 double bedrooms at one end of our house, overlooking the garden ; in summer breakfast is served outside in our large and quiet garden. They can amodate 1 to 3 persons each. |
|||||||||||||||||||||||||||||||||||||
Availability |
|
|||||||||||||||||||||||||||||||||||||
Pictures |
Click on one of the following links to have the picture shown. |
|||||||||||||||||||||||||||||||||||||
Contact |
|
|||||||||||||||||||||||||||||||||||||
Enter your text |
|
|||||||||||||||||||||||||||||||||||||
Geography |
|
|||||||||||||||||||||||||||||||||||||
| |
|
|||||||||||||||||||||||||||||||||||||
Updated file |
The current version of this file is from 2012-1-2 (21.47). |
|||||||||||||||||||||||||||||||||||||
|
© 2005 www.bed-and-breakfast.la-france.org All the information about each Bed and Breakfast location on this site in the form of text and/or photos is provided directly by the owners or their representative. The role of the publisher of this site consists of supplying a dedicated data base management system for the owner or his representative to enter and maintain their information and for the visitor to view this information. Therefore any opinion, advice, statement, service or offer expressed on this site is that of the owner or his representative. The publisher shall not be liable to you for any direct or indirect or consequential loss, loss of profit, revenue or goodwill arising from the use of information on this site. |
||||||||||||||||||||||||||||||||||||||